• Garlic Cheddar Cheese Curds
    Beer battered, fried and served with fig mustard jam
  • Duck Trio Poutine
    House fries, tossed with garlic cheddar cheese curds, duck confit, duck gravy and topped with a sunny side up duck egg
  • Tap City Wings
    Jumbo wings tossed in your choice of Thai Buffalo, BBQ or Jamaican Jerk sauce, served with a carrot & celery blue cheese salad
  • Stuffed Pretzel
    House made Philly Steak stuffed pretzel served with white truffle cheese sauce
  • Local Mussels & Frites
    Belgian White Ale, Spanish chorizo, citrus & butter. Served with house made fries & truffle ketchup
  • Raw Local Oysters
    Served with cocktail sauce & seasonal mignonette
  • Clam Chowder
    Chopped sea clams, Yukon gold potatoes, bacon & cream
  • French Onion Soup
    Caramelized onion, house made veal stock, baguette crostini & melted gruyere
  • Meat Or Cheese Board
    Trio of house made charcuterie or artisan cheeses. Chef selection. Served with seasonal accompaniment
  • Bread & Butter
    Grilled Pain D’Avignon baguette


Top any salad:
Grilled Shrimp $10.00 | Grilled Chicken $6.00 | Steak Medallion $8.00
  • House Salad
    Mixed greens, candied hazelnuts, cranberry vinaigrette, fresh horseradish
  • Brussels Sprout Caesar
    Oven roasted Brussels sprout Caesar dressing, dry cranberries & shaved apples
  • Traditional Caesar
    Crisp chopped romaine lettuce, Tuscan kale, garlic croutons, shaved asiago cheese, tossed in a creamy Caesar dressing
  • Salt Roasted Beet
    Baby arugula , Burrata cheese, candied hazelnuts, honey champagne vinaigrette

Wood Oven Fired Pizza

12" hand tossed dough topped with our 5 cheese blend & homemade sauce.
  • Margherita Pizza
    Sliced tomato, fresh mozzarella & basil
  • Pear & Brie
    Garlic cream sauce, ripe pears, french double cream brie & pomegranate molasses
  • The North End Pizza
    Hot Italian sausage, pepperoni, ricotta & fresh mozzarella.
  • Cheese & Truffle
    Garlic cream sauce and white truffle oil
  • The Mushroom
    Mixed mushrooms, garlic cream sauce, goat cheese and caramelized onions
  • Croque Monsieur
    $13.00 (add duck egg $3)
    Garlic cream sauce, black forest ham, gruyere cheese & whole grain mustard
  • Porky Fig
    Applewood bacon lardons, fig jam, caramelized onions, baby arugula and cranberry-white balsamic gastrique
  • Hot Coppa & Taleggio
    San Marzano toamtoes, thinly sliced hot COppa, washed-rind Taleggio & basil

Signature Burgers & Sandwiches

Featuring Pineland Farms all natural, grass fed beef. Served on a brioche roll, with house burger spread, L.T.O &
beer pickles. Choice of mixed greens or house fries with truffle ketchup.
  • Original Signature Burger
    Add bacon or choice of cheese $1.00 each
  • Kimchi Burger
    72 hour house made Kimchi, tasty paste , sunny up duck egg, duck cracklings
  • Belly Buster
    We top our burger with applewood smoked bacon, caramelized onions & smoked cheddar cheese
  • Oven Roasted Ham & Cheese
    Open faced baguette, mornay cheese sauce, black forest ham, gruyere cheese. (Add sunny side up egg $2.00)
  • Monte Cristo
    Beer battered & deep fried smoked turkey sandwich on a baguette with cream cheese & cranberry mustard jam
  • Fish Sandwich
    Local beer battered cod, house made remoulade and smoked cheddar
  • Traditional "Bahn Mi"
    Vietnamese style veggie sandwich. Served on a toasted baguette with white bean spread and spicy mayo. Topped with jalapenos and cilantro. Add Pate & ham $4
  • House Made Sausage
    Beer poached & grilled sausage with peppers & onions
  • Grilled Chicken
    Topped with roasted red peppers, sharp provolone & pesto mayo
  • Thai Buffalo Chicken
    Battered & deep fried chicken breast, tossed in our house Thai Buffalo sauce then topped with blue cheese
  • Lamb Burger
    Spiced pear chutney , green olive tapanade & french double cream brie
  • Foie Gras Burger
    4onz of Hudson valley pan seared Foie Gras, gruyere cheese & truffle mayo.


  • Wild Salmon Cioppino
    Lobster tomato broth, mussels, shrimp and spring vegetables
  • Oven Roasted Atlantic Cod
    Lightly seasoned, pan roasted and finished with an organic wild rice blend and seasonal vegetable
  • Fish & Chips
    Atlantic cod, Igor’s Zip slaw and house remoulade
  • Winter Gnocchi
    Butternut squash, creamed chestnut, brussels sprouts, mixed mushrooms, fried sage & apple butter.
  • Grilled Chicken & Pasta
    Murray’s all natural chicken, cavatappi pasta, seasonal vegetable and mixed mushrooms
  • Fried Chicken & Waffles
    Murray’s all natural chicken buttermilk battered & fried, beer waffle and Igor’s “zip slaw”. Served with braised kale, honey mustard and syrup
  • Steak Frites
    Steak Medallions marinated in aged soy, with French fries and hotel butter
  • Beef Short Rib Bourgogne
    Generous portion of tender chuck short rib served over a bed of crushed potatoes, seasonal vegetable and topped with crispy shallots
  • Coffee Braised Lamb
    Herb ghocchi Moroccan cured oil olives, preserved lemon, tomato concasse, aleppo pepper.

***18% gratuity will be added to parties of 6 or more*** Before placing your order, please inform us if you or anyone in your party has a food allergy. **Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs could increase your risk of food borne illness**